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Fast Frittata




Fast Frittata
 CourseBreakfast
 Cook Time20 minutes
 Servings
 serving
INGREDIENTS


INSTRUCTIONS
  1. 1. Add oil to a small saute pan.
  2. 2. Saute vegetables on medium-high until they are soft.
  3. 3. Pour eggs into the pan. Cover and turn the heat to medium-low to low. Continue to cook until it is only slightly runny in the middle.
  4. 4. Turn it over and cook for a minute or until done. Serve immediately with guacamole or fruit.

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