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Apple Cinnamon Jello



Apple Cinnamon Jello
 CourseDessert
 Servings
 people
INGREDIENTS
INSTRUCTIONS
  1. Blend the apples, stevia and almond milk until smooth. Add two cups of this to a medium glass dish or mold. Sprinkle 8 packets of gelatin on top. Let it stand for 2 minutes. Meanwhile, take the rest of the apple blend and bring it to a boil stirring frequently. Once it boils, you should have about 2 cups. Then, add it to the glass dish and use a whisk to blend it with the gelatin. Liberally sprinkle (Badia) cinnamon on the top. Put it in the refrigerator until set.

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